Spicy Korean Fried Chicken: A Flavorful and Crunchy Delight
If you are looking for a delicious, crispy, and spicy dish, then spicy Korean fried chicken is the perfect recipe for you. This dish is not only easy to make but also full of flavor and texture. The spicy Korean sauce used in the recipe is a combination of sweet, spicy, and savory flavors that will tantalize your taste buds. Ingredients:
Chicken wings or drumettes (1 pound)
Salt (1 teaspoon)
Black pepper (1/2 teaspoon)
Potato starch (1/2 cup)
Vegetable oil (for frying)
For the Sauce:
Gochujang (Korean chili paste) (2 tablespoons)
Soy sauce (1 tablespoon)
Rice vinegar (1 tablespoon)
Mirin (1 tablespoon)
Sugar (1 tablespoon)
Honey (1 tablespoon)
Garlic (2 cloves, minced)
Ginger (1 teaspoon, grated)
Instructions:
Start by seasoning the chicken wings or drumettes with salt and black pepper. Make sure that the seasoning is distributed equally ar all chicken.
Place the potato starch in a large bowl. Add the chicken pieces to the bowl and coat them with the starch.
Heat the vegetable oil in a deep fryer. The oil should be hot enough to fry the chicken but not smoking. Once the oil is hot, add the chicken pieces to the pan and fry until they are crispy and golden brown.
This should take about 15 to 25 minutes.
While the chicken is frying, prepare the sauce. In a separate mixing bowl, combine the gochujang, soy sauce, rice vinegar, mirin, sugar, honey, minced garlic, and grated ginger. Mix well.
Once the chicken pieces are done, remove them from the oil using a slotted spoon and place them on a paper towel-lined plate to drain off the excess oil.
In a large mixing bowl, toss the fried chicken with the sauce until all the pieces are evenly coated. You can add more or less sauce depending on how spicy you want the chicken to be.
Serve the spicy Korean fried chicken hot and garnished with sesame seeds and sliced green onions.
Tips:
For a crispier chicken, you can double fry the chicken by frying it once for 5-6 minutes, removing it from the oil, and then frying it again for another 5-6 minutes.
You can adjust the spiciness of the sauce by adding more or less gochujang.
To make the chicken extra crunchy, use cold water instead of room temperature or warm water when mixing the starch with the chicken.
For a more authentic flavor, you can add Korean red pepper flakes (gochugaru) to the sauce.
Conclusion:
Spicy Korean fried chicken is a delicious and satisfying dish that is perfect for any occasion. The combination of sweet, spicy, and savory flavors will make you want to keep coming back for more. With a few simple ingredients and easy steps, you can create this amazing dish in the comfort of your own kitchen. So, give this recipe a try and enjoy the flavorful and crunchy delight of spicy Korean fried chicken!
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