How To Make Korean Noddles

Here's a step-by-step guide on how to make Korean noodles:

Ingredients:

• 2 cups of all-purpose flour

• 2 tbsp of potato starch

• ½ tsp of salt

• 2 eggs

• 1 tbsp of vegetable oil

• ½ cup of water

Instructions:

In a large mixing bowl, combine the flour, potato starch, and salt.

In a separate bowl, beat the eggs and then add the vegetable oil and water.

Gradually pour the egg mixture into the flour mixture, stirring constantly until a dough forms.

Knead the dough on a floured surface for 5-10 minutes until it becomes smooth and elastic.

Cover the dough with a damp towel and let it rest for 30 minutes.

After the dough has rested, roll it out into a thin sheet on a floured surface.

Fold the sheet in half, and then in half again, repeating until you have a small square.

Use a sharp knife to cut the square into thin strips, about 1/8 inch wide.

Separate the noodles and sprinkle them with additional flour to prevent sticking.

Bring a large pot of water to a boil and add noddles to it.

Cook the noodles for 3-5 minutes or until they float to the surface.

Drain the noodles and rinse them under cold water so that they cannot stick together.

Serve the noodles with your favorite Korean soup or sauce.

Tips:

• To make the noodles even more flavorful, try adding some Korean chili powder or sesame oil to the dough.

• You can also add vegetables or meat to your soup or sauce for a more complete meal.

• If you don't have potato starch, you can substitute cornstarch instead.

That's it! Making Korean noodles at home is a simple and satisfying process. With this recipe, you can enjoy delicious, homemade Korean noodles whenever you want.